No Bake Banana Split Cake

Table of Content

• Sugar-Free Candied Orange Peel
• Why is Banana Split Cake No Bake So Tasty?
• How To Make Graham Cracker Icebox Cake with Bananas
• Chocolate

Spread the remaining 2 cups of whipped topping onto the top of the cake. Cover and chill for at least 4 hours. Before serving, top with the remaining banana. In a medium bowl, thoroughly mix the pudding mix, the 8-oz container of whipped topping, and milk.

Press remaining crumb mixture onto the bottom and up the sides of a greased 9-in. Springform pan or 9-in. Bake at 350° for 5-7 minutes. Instant Banana Cream Pudding Mix— Make sure you get instant pudding mix or the recipe won’t work.

Sugar-Free Candied Orange Peel

In a small bowl, combine the cracker crumbs, brown sugar, pecans and cinnamon. Stir in butter; set aside. Prepare cake mix according to package directions. Sprinkle with half of the graham cracker mixture.

You can also sub vanilla wafers or chocolate wafers for the graham crackers. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Why is Banana Split Cake No Bake So Tasty?

Once the peel is soft, remove them and set them one by one on a wire cooling rack with parchment paper or wax paper underneath. For example, use 1/2 cup of Swerve granulated sugar substitute instead of one cup of granulated sugar. You can also use orange simple syrup to make orange chicken or other savory dishes. Ideally, you’re looking for a sugar-soaked and cooked citrus peel that is dried and rolled in granulated sugar.

Sprinkle with reserved crumb mixture. Refrigerate for 1-2 hours or until set. Banana Icebox Cake is an easy no-bake confection that tastes like a deconstructed banana cream pie. Layers of graham crackers, creamy pudding, and cool whip refrigerated or frozen into a delightfully delicious dessert. In a large bowl, beat cream cheese and sugar until smooth. Fold in 2 cups whipped topping.

How To Make Graham Cracker Icebox Cake with Bananas

Graham Crackers – this 9×13-inch icebox cake uses a whole box of graham crackers. Leave them whole for this recipe. In a medium-sized pot, add the cold water to a rolling boil, then add 1 cup of granulated sugar, vanilla extract, orange juice, and salt. Reduce the heat to medium-low. Place the bowl of chocolate over the saucepan of water. Heat the chocolate, stirring occasionally with a dry rubber spatula, until chocolate is mostly smooth and melted, 8 to 10 minutes.

Arrange slices of banana on top then sprinkle some ground peanuts. Repeat for 2 or more layers. Place ¼th of the graham crackers into the bottom of 9x13 baking dish. You can layer the ingredients in a springform pan, loaf pan, or just a large bowl similar to a trifle.

Homemade Peanut Butter Cups

You may need to break some of the graham crackers up to fit. This Banana Icebox Cake recipe is an easy no-bake dessert that takes mere minutes to make using only 4 simple ingredients. Top with a layer of whipped topping before covering and chilling for at least 4 hours. Snip off a tiny corner of the bag’s tip with a scissor then drizzle dulce de leche all over.

It's a simple and decadent dessert that is surprisingly easy to make. In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in remaining whipped topping. Pour over the cream cheese layer.

Arrange half the banana slices in crust; top with half the cream cheese mixture. Peel and slice the bananas, and add an even layer of banana slices. Then spread ⅓ of the banana pudding over the bananas.

Then, you should try my luscious Pistachio Icebox Cake or our creamy, dreamy Strawberry Icebox Cake made with 3 simple ingredients. Spread cream cheese mixture over the graham cracker crust. While this is a fairly traditional banana split cake recipe, you are welcome to add or take away ingredients based on your personal preference. You can use whipped cream in place of cool whip if you like.

We will help you find recipes by cooking method, nutrition, ingredients... Freeze the pan for minutes to set the crust. Pour the crust mixture into the prepared pan and pack the crumbs into the pan. This eclair cake might not be the fanciest dessert on the planet, but it is honestly such a crowd pleaser. After whipping it up, I shared plates of it with my neighbors and they devoured it in no time.

This creamy banana split cake with pudding is downright delicious! Between the flavors of the crushed pineapple and maraschino cherries, to the texture of the crunchy pecan, your tastebuds will be soaring. To a 9×13 inch pan, add a layer of graham crackers. You may need to break a few to fit them in and cover the whole bottom of the pan. In a large bowl, combine milk with banana pudding and mix until the pudding thickens (1-2 minutes). Gently fold in 8 ounces of the whipped topping.

Substitutions and Additions

Download our FREE eBook with quick and easy dinner recipes that are family-friendly and delicious. If you garnish with fresh bananas, be sure to add them just before serving. Bananas turn brown when exposed to air for too long.